Charred Broccolini with Lemon Garlic Butter
Tender broccolini grilled until lightly charred, then tossed in a bright lemon garlic butter sauce for a simple yet flavorful side. This mediterranean-inspired grilling ready in about 15 minutes pairs trimmed broccolini, unsalted butter, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, trimmed broccolini
- 3 tbsp unsalted butter
- 3, minced garlic cloves
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Step 1: Preheat grill to medium-high heat (about 400°F). Toss 1 lb trimmed broccolini with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
- Step 2: Place broccolini directly on the grill grates perpendicular to avoid falling through, and cook for 4-5 minutes per side until bright green with some charred edges.
- Step 3: While broccolini grills, melt 3 tbsp unsalted butter in a small saucepan over medium heat. Add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned.
- Step 4: Remove butter from heat and stir in 2 tbsp fresh lemon juice and 1 tsp lemon zest.
- Step 5: Transfer grilled broccolini to a serving dish and drizzle the lemon garlic butter evenly over the top. Toss gently to coat and serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Charred Broccolini with Lemon Garlic Butter take to make?
Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Charred Broccolini with Lemon Garlic Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed broccolini from drying out.
Can I substitute ingredients in Charred Broccolini with Lemon Garlic Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Charred Broccolini with Lemon Garlic Butter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Charred Broccolini with Lemon Garlic Butter?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
