Charred Citrus and Chipotle Chicken Thighs

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy chicken thighs marinated in smoky chipotle and fresh citrus, grilled to perfection with a caramelized char. This Mexican-inspired chicken recipe, ready in about 30 minutes, pairs bone-in chicken thighs, chipotle peppers in adobo sauce, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 2 minced chipotle peppers in adobo sauce, 1/2 cup orange juice, 1/4 cup lime juice, 4 minced garlic cloves, 3 tbsp olive oil, 1 tsp ground cumin, 1 tsp smoked paprika, 1 1/2 tsp salt, and 1 tsp black pepper to create the marinade. Stir until fully blended.
  2. Step 2: Add 6 bone-in chicken thighs to the marinade, coating each piece thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight, to infuse flavors.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Remove chicken from marinade and place on the grill. Cook for 6-7 minutes per side until the skin is charred and internal temperature reaches 165°F.
  4. Step 4: Transfer chicken to a serving platter and let rest for 5 minutes. Garnish with 1/4 cup chopped fresh cilantro before serving.

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