Charred Jalapeño Mezcal Paloma

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smoky and spicy cocktail combining mezcal with charred jalapeño and fresh grapefruit for a refreshing bite. This recipe, ready in about 6 minutes, brings together Mezcal, Fresh grapefruit juice, Charred jalapeño syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rim a tall Collins glass with lime juice and dip it lightly in salt; fill the glass halfway with large ice cubes.
  2. Step 2: In a shaker filled halfway with ice, combine 2 oz mezcal, 1.5 oz fresh grapefruit juice, 0.75 oz charred jalapeño syrup, and 0.5 oz fresh lime juice.
  3. Step 3: Shake vigorously for 12 seconds until well chilled.
  4. Step 4: Strain into the prepared Collins glass over the ice.
  5. Step 5: Top with 2 oz club soda and stir gently with a bar spoon to combine.
  6. Step 6: Garnish with a thin jalapeño slice floating on top and a grapefruit wedge on the rim.

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