Outback Citrus Mezcal Sour
A smoky mezcal cocktail with a bright Australian-inspired twist of native citrus and a frothy egg white top. This recipe, ready in about 7 minutes, brings together mezcal, fresh finger lime juice, and fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz mezcal
- 0.75 oz fresh finger lime juice
- 0.5 oz fresh lemon juice
- 0.5 oz agave syrup
- 1 egg white
- as needed ice cubes
- 1 tsp finger lime pearls
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 2 oz mezcal, 0.75 oz fresh finger lime juice, 0.5 oz fresh lemon juice, 0.5 oz agave syrup, and 1 egg white into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 20 seconds to emulsify the egg white.
- Step 3: Fill the shaker with ice cubes and shake again vigorously for 15 seconds until frosty.
- Step 4: Double strain into a chilled coupe glass.
- Step 5: Garnish by spooning 1 teaspoon of finger lime pearls onto the frothy top, allowing them to float.
