Charred Kangaroo Skewers with Quandong Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender kangaroo meat skewered and charred, glazed with a sweet and tangy sauce made from native Australian quandong fruit. This australian-inspired bbq & smoked ready in about 25 minutes pairs cut into 1-inch cubes kangaroo loin, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 10 min Serves 4 Australian cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, toss 1 lb kangaroo loin cubes with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Thread the cubes evenly onto 8 soaked wooden skewers.
  2. Step 2: Preheat grill or grill pan to high heat (about 450°F). Grill kangaroo skewers for 2-3 minutes per side until well charred but still medium-rare inside.
  3. Step 3: While grilling, in a small saucepan over low heat, combine 1/3 cup quandong fruit jam, 1/4 tsp red chili flakes, and 1 tbsp lemon juice. Stir until warmed through and slightly thickened.
  4. Step 4: Brush the warm quandong glaze generously over the grilled kangaroo skewers once off the heat.
  5. Step 5: Serve immediately with a fresh green salad or grilled vegetables.

Frequently asked questions

How long does Charred Kangaroo Skewers with Quandong Glaze take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Charred Kangaroo Skewers with Quandong Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Charred Kangaroo Skewers with Quandong Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charred Kangaroo Skewers with Quandong Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Charred Kangaroo Skewers with Quandong Glaze?

Australian bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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