Charred Peach and Halloumi Skewers with Mint Yogurt

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet, smoky grilled peaches paired with salty halloumi cheese, served with a refreshing mint yogurt dip. This mediterranean-inspired grilling (vegetarian) ready in about 20 minutes pairs cut into 1-inch cubes halloumi cheese, olive oil, finely chopped fresh mint leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high heat, approximately 400°F. Toss 2 large quartered peaches and 8 oz of 1-inch cubed halloumi cheese in 2 tbsp olive oil until evenly coated.
  2. Step 2: Thread peaches and halloumi alternately onto skewers. Place skewers on the grill and cook for 3-4 minutes per side until peaches are lightly charred and halloumi develops golden grill marks.
  3. Step 3: Meanwhile, mix 1/2 cup Greek yogurt, 2 tbsp finely chopped fresh mint leaves, 1 tbsp lemon juice, 1 tsp honey, 1/4 tsp salt, and 1/4 tsp black pepper in a bowl until smooth and fragrant.
  4. Step 4: Remove skewers from grill and serve immediately with the mint yogurt dip on the side for dipping.

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Frequently asked questions

How long does Charred Peach and Halloumi Skewers with Mint Yogurt take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Charred Peach and Halloumi Skewers with Mint Yogurt?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Charred Peach and Halloumi Skewers with Mint Yogurt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charred Peach and Halloumi Skewers with Mint Yogurt for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Charred Peach and Halloumi Skewers with Mint Yogurt vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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