Grilled Halloumi and Asparagus Skewers with Sumac and Lemon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Simple grilled skewers featuring smoky halloumi cheese and crisp asparagus spears, dusted with sumac and brightened with fresh lemon juice. This mediterranean-inspired grilling (vegetarian) ready in about 30 minutes pairs cut into 1-inch cubes halloumi cheese, olive oil, sumac for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 3 tbsp olive oil, 2 tsp sumac, 2 tbsp lemon juice, 1/2 tsp garlic powder, 3/4 tsp salt, and 1/2 tsp black pepper until well combined.
  2. Step 2: Add 10 oz halloumi cubes and 1 lb asparagus pieces to the marinade and toss gently to coat. Let marinate for 15 minutes.
  3. Step 3: Thread halloumi and asparagus alternately onto 6 soaked wooden skewers, leaving a little space between pieces for even cooking.
  4. Step 4: Preheat a grill pan or outdoor grill to medium-high heat (about 400°F). Grill the skewers for 3-4 minutes per side until the halloumi is golden with grill marks and asparagus is tender-crisp.
  5. Step 5: Remove skewers to a serving platter, sprinkle with 2 tbsp chopped fresh parsley, and serve immediately with extra lemon wedges if desired.

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Frequently asked questions

How long does Grilled Halloumi and Asparagus Skewers with Sumac and Lemon take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Halloumi and Asparagus Skewers with Sumac and Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Grilled Halloumi and Asparagus Skewers with Sumac and Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Halloumi and Asparagus Skewers with Sumac and Lemon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled Halloumi and Asparagus Skewers with Sumac and Lemon vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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