Charred Pineapple and Jalapeño Chicken Wrap with Cilantro Lime Sauce
Grilled chicken breast wrapped with charred pineapple and jalapeño slices, drizzled with a tangy cilantro lime sauce and wrapped in a warm flour tortilla. This American-inspired chicken recipe, ready in about 35 minutes, pairs boneless chicken breast, pineapple rings, jalapeño for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz boneless chicken breast
- 2 slices pineapple rings
- 1 thinly sliced jalapeño
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 large (10-inch) flour tortilla
- 1/4 cup chopped cilantro
- 1 tbsp lime juice
- 3 tbsp Greek yogurt
- 1 minced garlic clove
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Equipment for this recipe
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Instructions
- Step 1: Preheat grill or grill pan to medium-high heat (about 425°F). Brush 6 oz boneless chicken breast with 1 tbsp olive oil and season with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F and the surface is nicely charred. Remove and let rest.
- Step 3: Brush 2 pineapple rings and 1 thinly sliced jalapeño with remaining 1 tbsp olive oil. Grill pineapple for 2-3 minutes per side until caramelized and jalapeño slices for 1-2 minutes until slightly charred.
- Step 4: In a small bowl, combine 3 tbsp Greek yogurt, 1 tbsp lime juice, 1/4 cup chopped cilantro, and 1 minced garlic clove. Stir well to create the cilantro lime sauce.
- Step 5: Slice the grilled chicken into thin strips.
- Step 6: Warm 1 large (10-inch) flour tortilla in a dry skillet over medium heat for about 20 seconds per side until pliable.
- Step 7: Lay the tortilla flat and spread half the cilantro lime sauce down the center. Layer grilled chicken strips, charred pineapple slices (cut into smaller pieces if desired), and grilled jalapeño slices. Drizzle with remaining sauce.
- Step 8: Fold the sides of the tortilla inwards and roll tightly from the bottom up to form a wrap. Slice in half diagonally and serve warm.
Frequently asked questions
How long does Charred Pineapple and Jalapeño Chicken Wrap with Cilantro Lime Sauce take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Charred Pineapple and Jalapeño Chicken Wrap with Cilantro Lime Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breast from drying out.
Can I substitute ingredients in Charred Pineapple and Jalapeño Chicken Wrap with Cilantro Lime Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Charred Pineapple and Jalapeño Chicken Wrap with Cilantro Lime Sauce for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Charred Pineapple and Jalapeño Chicken Wrap with Cilantro Lime Sauce?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.








