Charred Pineapple and Rum-Glazed Grilled Shrimp Skewers
Juicy shrimp skewers brushed with a caramelized rum glaze and paired with smoky charred pineapple chunks. This caribbean-inspired seafood ready in about 50 minutes pairs peeled and deveined large shrimp, dark rum, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 1 cup, cut into 1-inch pieces fresh pineapple chunks
- 1/4 cup dark rum
- 2 tbsp brown sugar
- 2 tbsp lime juice
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 8, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a bowl, whisk together 1/4 cup dark rum, 2 tbsp brown sugar, 2 tbsp lime juice, 1 tsp smoked paprika, 1/2 tsp garlic powder, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until sugar dissolves.
- Step 2: Add 1 lb peeled and deveined large shrimp and 1 cup fresh pineapple chunks to the marinade. Toss to coat well and refrigerate for 30 minutes.
- Step 3: Preheat a grill or grill pan over medium-high heat. Thread shrimp and pineapple alternately onto 8 soaked wooden skewers.
- Step 4: Grill the skewers for 2-3 minutes per side, basting occasionally with remaining marinade, until shrimp are opaque and pineapple is charred at edges.
- Step 5: Remove from grill and serve immediately, allowing the rum glaze to shine with smoky sweetness.
Frequently asked questions
How long does Charred Pineapple and Rum-Glazed Grilled Shrimp Skewers take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Charred Pineapple and Rum-Glazed Grilled Shrimp Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dark rum from drying out.
Can I substitute ingredients in Charred Pineapple and Rum-Glazed Grilled Shrimp Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Charred Pineapple and Rum-Glazed Grilled Shrimp Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Charred Pineapple and Rum-Glazed Grilled Shrimp Skewers?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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