Black Rum and Pineapple Grilled Shrimp Skewers
Succulent shrimp marinated in a smoky black rum and pineapple mixture, grilled to perfection with a sweet and tangy glaze. This caribbean-inspired seafood ready in about 20 minutes pairs large shrimp, peeled and deveined, black rum, pineapple juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup black rum
- 1/4 cup pineapple juice
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic cloves, minced
- 1 tbsp fresh lime juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup (cut into 1-inch pieces) pineapple chunks
Instructions
- Step 1: In a bowl, whisk together 1/4 cup black rum, 1/4 cup pineapple juice, 2 tbsp soy sauce, 1 tbsp honey, 2 minced garlic cloves, 1 tbsp fresh lime juice, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
- Step 2: Add 1 lb peeled and deveined large shrimp and 1 cup pineapple chunks to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes, up to 2 hours.
- Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread shrimp and pineapple pieces alternately onto skewers.
- Step 4: Grill the skewers for 2-3 minutes per side until shrimp are opaque and slightly charred, basting occasionally with leftover marinade for a glossy finish.
- Step 5: Remove from grill and serve immediately with lime wedges if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Black Rum and Pineapple Grilled Shrimp Skewers take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Black Rum and Pineapple Grilled Shrimp Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black rum from drying out.
Can I substitute ingredients in Black Rum and Pineapple Grilled Shrimp Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Black Rum and Pineapple Grilled Shrimp Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Black Rum and Pineapple Grilled Shrimp Skewers?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
