Charred Pineapple Rum Swizzle with Spiced Orgeat
A refreshing tiki cocktail featuring caramelized pineapple, rich aged rum, and a fragrant blend of house-made spiced orgeat syrup. This general-inspired cocktails & drinks ready in about 15 minutes brings together fresh pineapple chunks, aged dark rum, spiced orgeat syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 oz fresh pineapple chunks
- 2 oz aged dark rum
- 1 oz spiced orgeat syrup
- 1 oz fresh lime juice
- 1 cup crushed ice
- 2 dashes angostura bitters
- 1 sprig for garnish mint sprig
Instructions
- Step 1: Heat a grill pan over medium-high heat. Place 4 oz fresh pineapple chunks on the pan and char for 2-3 minutes per side until caramelized and fragrant.
- Step 2: In a shaker, combine the charred pineapple, 2 oz aged dark rum, 1 oz spiced orgeat syrup, 1 oz fresh lime juice, and 2 dashes angostura bitters. Add 1 cup crushed ice and shake vigorously for 15 seconds until well-chilled.
- Step 3: Fill a tall tiki mug with crushed ice and strain the cocktail over the ice. Garnish with 1 sprig fresh mint and serve with a swizzle stick for stirring.
Frequently asked questions
How long does Charred Pineapple Rum Swizzle with Spiced Orgeat take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Charred Pineapple Rum Swizzle with Spiced Orgeat?
Refrigerate any leftover charred pineapple rum swizzle with spiced orgeat in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Charred Pineapple Rum Swizzle with Spiced Orgeat?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Charred Pineapple Rum Swizzle with Spiced Orgeat for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Charred Pineapple Rum Swizzle with Spiced Orgeat?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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