Tiki-Inspired Spiced Rum Cocktail with Pineapple and Citrus
A refreshing rum cocktail combining tropical pineapple juice, zesty citrus, and warm island spices served over crushed ice for a perfect tiki bar vibe. This recipe, ready in about 5 minutes, brings together dark spiced rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark spiced rum
- 3 oz fresh pineapple juice
- 1 oz fresh lime juice
- 1/2 oz orange liqueur (e.g. Cointreau)
- 1/2 oz simple syrup
- 2 dashes angostura bitters
- 1 cup crushed ice
- as needed pineapple wedge and mint sprig (for garnish)
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with 1 cup crushed ice. Pour in 2 oz dark spiced rum, 3 oz fresh pineapple juice, 1 oz fresh lime juice, 1/2 oz orange liqueur, 1/2 oz simple syrup, and add 2 dashes of angostura bitters.
- Step 2: Shake vigorously for 15 seconds until the outside of the shaker feels cold and condensation forms.
- Step 3: Strain the cocktail into a chilled tiki mug or glass filled halfway with crushed ice.
- Step 4: Garnish with a fresh pineapple wedge and a sprig of mint to evoke tropical tiki ambiance. Serve immediately and enjoy the balanced sweet-spicy citrus flavor.








