Tiki-Style Spiced Rum Cocktail with Citrus and Pineapple
A refreshing tropical cocktail combining spiced rum, fresh citrus, pineapple juice, and a hint of ginger for authentic tiki vibes. This recipe, ready in about 5 minutes, brings together spiced rum, fresh lime juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz spiced rum
- 1 oz fresh lime juice
- 1 oz fresh orange juice
- 2 oz pineapple juice
- 1/2 oz ginger syrup
- 1 cup ice cubes
- 1 (for garnish) fresh mint sprig
- 1 (for garnish) pineapple wedge
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with 1 cup ice cubes. Pour in 2 oz spiced rum, 1 oz fresh lime juice, 1 oz fresh orange juice, 2 oz pineapple juice, and 1/2 oz ginger syrup.
- Step 2: Secure the shaker lid and shake vigorously for 15 seconds until well chilled and slightly frothy.
- Step 3: Strain the mixture into a chilled tiki mug or a tall glass filled halfway with fresh ice.
- Step 4: Garnish with 1 fresh mint sprig and 1 pineapple wedge on the rim, serving immediately to evoke tropical tiki ambiance.
