Charred Pumpkin and Chat Potato Hash with Rosemary and Garlic

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rustic hash of charred Australian pumpkin and golden chat potatoes roasted with fresh rosemary and garlic, perfect as a hearty side or vegetarian main. This Australian-inspired vegetarian recipe, ready in about 40 minutes, pairs Australian pumpkin, chat potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Australian cuisine 180 cal/serving

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Ingredients

3 cups diced (about 1/2-inch cubes) Australian pumpkin
2 cups halved chat potatoes
3 tbsp olive oil
1 tbsp chopped fresh rosemary
3 minced garlic cloves
1 tsp sea salt
1/2 tsp black pepper
2 tbsp chopped fresh parsley

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Instructions

Step 1: Preheat oven to 425°F. In a large mixing bowl, toss 3 cups diced Australian pumpkin and 2 cups halved chat potatoes with 3 tbsp olive oil, 1 tbsp chopped fresh rosemary, 3 minced garlic cloves, 1 tsp sea salt, and 1/2 tsp black pepper until evenly coated.
Step 2: Spread the vegetables in a single layer on a rimmed baking sheet. Roast for 25-30 minutes, turning halfway through, until the pumpkin edges are charred and the potatoes are tender and golden.
Step 3: Remove from oven and transfer to a serving dish. Sprinkle 2 tbsp chopped fresh parsley over the hash to add brightness before serving warm.