Charred Pumpkin and Chat Potato Hash with Rosemary and Garlic

By · Reviewed by AislePrompt Editorial · ·

A rustic hash of charred Australian pumpkin and golden chat potatoes roasted with fresh rosemary and garlic, perfect as a hearty side or vegetarian main. This australian-inspired vegetarian (vegetarian) ready in about 40 minutes pairs halved chat potatoes, olive oil, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Australian cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large mixing bowl, toss 3 cups diced Australian pumpkin and 2 cups halved chat potatoes with 3 tbsp olive oil, 1 tbsp chopped fresh rosemary, 3 minced garlic cloves, 1 tsp sea salt, and 1/2 tsp black pepper until evenly coated.
  2. Step 2: Spread the vegetables in a single layer on a rimmed baking sheet. Roast for 25-30 minutes, turning halfway through, until the pumpkin edges are charred and the potatoes are tender and golden.
  3. Step 3: Remove from oven and transfer to a serving dish. Sprinkle 2 tbsp chopped fresh parsley over the hash to add brightness before serving warm.

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Frequently asked questions

How long does Charred Pumpkin and Chat Potato Hash with Rosemary and Garlic take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Charred Pumpkin and Chat Potato Hash with Rosemary and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved chat potatoes from drying out.

Can I substitute ingredients in Charred Pumpkin and Chat Potato Hash with Rosemary and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charred Pumpkin and Chat Potato Hash with Rosemary and Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Charred Pumpkin and Chat Potato Hash with Rosemary and Garlic vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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