Charred Vegetable Souvlaki Skewers with Tzatziki
Grilled skewers of marinated zucchini, red onion, and bell peppers served alongside cooling cucumber-yogurt tzatziki sauce. This greek-inspired vegetarian (vegetarian) ready in about 42 minutes pairs medium, cut into wedges red onion, extra virgin olive oil, dried oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, sliced into 1/2-inch thick rounds zucchini
- 1 large, cut into 1-inch pieces red bell pepper
- 1 medium, cut into wedges red onion
- 4 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 1 tbsp lemon juice
- 3/4 tsp salt
- 1/2 tsp black pepper
- 6 soaked in water for 30 minutes wooden skewers
- 1 cup plain Greek yogurt
- 1/2 small, grated and excess water squeezed out cucumber
- 1 minced garlic clove
- 1 tbsp chopped fresh dill
- 1 tsp lemon zest
Instructions
- Step 1: In a large bowl, combine 4 tbsp extra virgin olive oil, 2 tsp dried oregano, 1 tbsp lemon juice, 3/4 tsp salt, and 1/2 tsp black pepper. Add 2 medium zucchini rounds, 1 large red bell pepper cut, and 1 medium red onion wedges. Toss well to coat and marinate for 20 minutes.
- Step 2: Thread the marinated vegetables onto 6 soaked wooden skewers, alternating zucchini, bell pepper, and onion pieces for even grilling.
- Step 3: Preheat grill or grill pan to medium-high heat. Grill the skewers for 10-12 minutes, turning every 3 minutes, until vegetables are charred at edges and tender.
- Step 4: Meanwhile, prepare tzatziki by mixing 1 cup plain Greek yogurt, 1/2 grated cucumber (with water squeezed out), 1 minced garlic clove, 1 tbsp chopped fresh dill, and 1 tsp lemon zest in a bowl. Chill until serving.
- Step 5: Serve grilled vegetable skewers hot with a generous side of homemade tzatziki sauce.
Equipment for this recipe
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Frequently asked questions
How long does Charred Vegetable Souvlaki Skewers with Tzatziki take to make?
Total time is about 42 minutes (30 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Charred Vegetable Souvlaki Skewers with Tzatziki?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.
Can I substitute ingredients in Charred Vegetable Souvlaki Skewers with Tzatziki?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Charred Vegetable Souvlaki Skewers with Tzatziki for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Charred Vegetable Souvlaki Skewers with Tzatziki vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
