Chattanooga Biscuits and Smoked Sausage Gravy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flaky, buttery biscuits smothered in a savory smoked sausage gravy, a classic Southern breakfast that's perfect for weekend mornings. This southern-inspired breakfast ready in about 45 minutes combines All-purpose flour, Baking powder, Salt into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 450 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (9 ratings) Prep: 20 min Cook: 25 min Serves 4 Southern cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt. Cut in 1/2 cup cold unsalted butter using a pastry cutter until mixture resembles coarse crumbs. Stir in 3/4 cup cold milk until soft dough forms.
  2. Step 2: Turn dough onto floured surface and gently knead 3 times. Roll to 1-inch thickness, cut into 3-inch rounds with biscuit cutter, and place on parchment-lined baking sheet. Brush tops with milk.
  3. Step 3: Bake for 12-15 minutes until golden brown. While baking, cook 8 oz smoked sausage, sliced into 1/2-inch rounds, in a skillet over medium heat for 5 minutes until browned. Remove sausage and set aside.
  4. Step 4: In same skillet, melt 2 tbsp unsalted butter. Stir in 2 tbsp all-purpose flour and cook 1 minute, then gradually whisk in 2 cups milk. Bring to simmer and cook 5 minutes until thickened, stirring constantly.
  5. Step 5: Season gravy with 1/4 tsp black pepper. Slice baked biscuits in half, spoon gravy over top, and top with cooked sausage. Serve immediately.

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Frequently asked questions

How long does Chattanooga Biscuits and Smoked Sausage Gravy take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Chattanooga Biscuits and Smoked Sausage Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Chattanooga Biscuits and Smoked Sausage Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chattanooga Biscuits and Smoked Sausage Gravy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chattanooga Biscuits and Smoked Sausage Gravy?

Southern breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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