Cheddar Cheese Chaffles with Avocado Slices
Crisp, golden chaffles made with sharp cheddar and eggs, topped with creamy avocado slices for a satisfying low-carb breakfast. This american-inspired breakfast (low-carb) ready in about 18 minutes combines shredded cheddar cheese, large eggs, almond flour into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 400 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 avocado
- 1/2 teaspoon everything bagel seasoning
Instructions
- Step 1: Preheat your waffle maker to 375°F (190°C).
- Step 2: In a medium bowl, combine 1 cup shredded cheddar cheese, 2 large eggs, 1/4 cup almond flour, 1/4 teaspoon baking powder, and 1/4 teaspoon salt. Mix until fully incorporated and the mixture holds together when pressed.
- Step 3: Divide the mixture into two equal portions. Place one portion onto the center of the preheated waffle maker, spreading it slightly to form a circle. Sprinkle 1/2 teaspoon everything bagel seasoning over the top.
- Step 4: Close the lid and cook for 6-8 minutes, or until golden brown and the edges are crisp.
- Step 5: Carefully remove the chaffle with a fork and place on a plate. Top with 1/2 sliced avocado.
Frequently asked questions
How long does Cheddar Cheese Chaffles with Avocado Slices take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Cheddar Cheese Chaffles with Avocado Slices?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Cheddar Cheese Chaffles with Avocado Slices?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cheddar Cheese Chaffles with Avocado Slices for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cheddar Cheese Chaffles with Avocado Slices low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Perfect for a quick breakfast. The cheddar flavor is just right and the avocado slices make it feel gourmet.
- ★★★★★
Loved these! The chaffles are crispy and the avocado adds the perfect creaminess. Made for my kids and they devoured them.
- ★★★★☆
Great recipe, but the chaffles took longer to cook than the recipe said. Still delicious though.
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