Cheddar Parmesan Pão de Queijo

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp-edged cheese bread bites with a soft, chewy center, made with a blend of cheddar and parmesan for a Brazilian twist. This brazilian ready in about 45 minutes pairs Tapioca flour, All-purpose flour, Shredded cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 12 Brazilian cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and butter the parchment.
  2. Step 2: Whisk 1 cup tapioca flour, 1/4 cup all-purpose flour, and 1/2 tsp kosher salt in a medium bowl.
  3. Step 3: Beat 2 large eggs and 1 cup milk in a separate bowl until smooth. Whisk egg mixture into dry ingredients until a smooth, sticky dough forms.
  4. Step 4: Stir in 1/2 cup shredded cheddar cheese and 1/4 cup shredded parmesan cheese until evenly distributed.
  5. Step 5: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing 2 inches apart. Flatten slightly with a wet spoon.
  6. Step 6: Bake for 20-25 minutes until golden brown and puffed. Cool on sheet for 5 minutes before serving.

Frequently asked questions

How long does Cheddar Parmesan Pão de Queijo take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cheddar Parmesan Pão de Queijo?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tapioca flour from drying out.

Can I substitute ingredients in Cheddar Parmesan Pão de Queijo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheddar Parmesan Pão de Queijo for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cheddar Parmesan Pão de Queijo?

Brazilian brazilian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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