Cheesy Cassava Bread with Fresh Cheese

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft, chewy bread made with cassava flour and fresh cheese, baked until golden and slightly crisp on the edges. This brazilian (gluten-free) ready in about 37 minutes pairs cassava flour, fresh mozzarella cheese, egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 145 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (14 ratings) Prep: 15 min Cook: 22 min Serves 6 Brazilian cuisine 145 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Grease a small baking dish with butter.
  2. Step 2: In a bowl, combine 1 cup cassava flour, 1/2 cup grated mozzarella, 1 large egg, 1/4 cup milk, and 1/4 teaspoon salt. Mix until a soft dough forms.
  3. Step 3: Press dough evenly into the greased baking dish. Bake for 20-22 minutes until golden brown and firm to the touch.

Frequently asked questions

How long does Cheesy Cassava Bread with Fresh Cheese take to make?

Total time is about 37 minutes (15 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cheesy Cassava Bread with Fresh Cheese?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cassava flour from drying out.

Can I substitute ingredients in Cheesy Cassava Bread with Fresh Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheesy Cassava Bread with Fresh Cheese for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cheesy Cassava Bread with Fresh Cheese gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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