Cassava Flour Cheese Bread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft, chewy Brazilian cheese buns made with cassava flour and melted cheddar, perfect for breakfast or snacks. This brazilian ready in about 40 minutes pairs Cassava flour, Whole milk, Eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (15 ratings) Prep: 15 min Cook: 25 min Serves 12 Brazilian cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Step 2: Whisk 1 cup cassava flour, 1/4 tsp salt, and 2 tbsp melted butter in a medium bowl.
  3. Step 3: Beat 2 large eggs with 1/2 cup whole milk in a separate bowl until smooth. Add to flour mixture and stir until a cohesive dough forms.
  4. Step 4: Fold in 1/2 cup shredded cheddar cheese until evenly distributed. Scoop 1-inch balls onto the baking sheet, spacing 1 inch apart.
  5. Step 5: Bake for 22-25 minutes until golden brown and firm to the touch.

Frequently asked questions

How long does Cassava Flour Cheese Bread take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cassava Flour Cheese Bread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cassava flour from drying out.

Can I substitute ingredients in Cassava Flour Cheese Bread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cassava Flour Cheese Bread for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cassava Flour Cheese Bread?

Brazilian brazilian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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