Cheese and Almond Flour Chaffles with Bacon and Chive
Low-carb chaffles made with almond flour and sharp cheddar cheese, enhanced with crispy bacon and fresh chives for a savory keto breakfast. This american-inspired keto (low carb) ready in about 15 minutes pairs large eggs, almond flour, shredded sharp cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large eggs
- 2 tbsp almond flour
- 1/2 cup shredded sharp cheddar cheese
- 2 slices, crumbled cooked bacon
- 1 tbsp chopped fresh chives
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- for greasing butter
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat a mini waffle maker or chaffle maker and lightly grease it with butter.
- Step 2: In a medium bowl, whisk together 2 large eggs, 2 tbsp almond flour, 1/4 tsp baking powder, 1/4 tsp salt, and 1/4 tsp black pepper until smooth. Fold in 1/2 cup shredded sharp cheddar cheese, 2 crumbled cooked bacon slices, and 1 tbsp chopped fresh chives.
- Step 3: Pour half the batter into the preheated waffle maker and cook for 4-5 minutes until the chaffle is golden brown and crispy on the edges. Repeat with remaining batter. Serve warm as a savory keto breakfast or snack.
Frequently asked questions
How long does Cheese and Almond Flour Chaffles with Bacon and Chive take to make?
Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cheese and Almond Flour Chaffles with Bacon and Chive?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Cheese and Almond Flour Chaffles with Bacon and Chive?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cheese and Almond Flour Chaffles with Bacon and Chive for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cheese and Almond Flour Chaffles with Bacon and Chive keto?
Yes — this recipe is tagged keto, low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
These chaffles are a keto game-changer! The bacon and chive combo is perfect for breakfast.
- ★★★★★
My kids asked for seconds! The bacon crispiness and chive freshness made this a family favorite.
- ★★★★☆
Loved the flavor but the almond flour made the texture slightly gritty, and it took 15 minutes to cook instead of 10.
