Cheese and Almond Flour Chaffles with Bacon and Chive
Low-carb chaffles made with almond flour and sharp cheddar cheese, enhanced with crispy bacon and fresh chives for a savory keto breakfast. This American-inspired keto recipe (low carb), ready in about 15 minutes, pairs large eggs, almond flour, shredded sharp cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large eggs
- 2 tbsp almond flour
- 1/2 cup shredded sharp cheddar cheese
- 2 slices, crumbled cooked bacon
- 1 tbsp chopped fresh chives
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- for greasing butter
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat a mini waffle maker or chaffle maker and lightly grease it with butter.
- Step 2: In a medium bowl, whisk together 2 large eggs, 2 tbsp almond flour, 1/4 tsp baking powder, 1/4 tsp salt, and 1/4 tsp black pepper until smooth. Fold in 1/2 cup shredded sharp cheddar cheese, 2 crumbled cooked bacon slices, and 1 tbsp chopped fresh chives.
- Step 3: Pour half the batter into the preheated waffle maker and cook for 4-5 minutes until the chaffle is golden brown and crispy on the edges. Repeat with remaining batter. Serve warm as a savory keto breakfast or snack.
