Cheddar and Bacon Cloud Bread

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Light, fluffy cloud bread infused with sharp cheddar and crispy bacon, perfect as a low-carb sandwich base or snack. This American-inspired keto recipe (low carb), ready in about 45 minutes, pairs large eggs, cream cheese, sharp cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 6, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 6 American cuisine 140 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 300°F and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, beat 4 egg whites with 1/4 tsp cream of tartar until stiff peaks form, about 3-4 minutes.
  3. Step 3: In a separate bowl, mix 4 egg yolks, 4 oz softened cream cheese, 1/2 cup grated sharp cheddar cheese, 1/2 tsp baking powder, and 1/4 tsp salt until smooth.
  4. Step 4: Gently fold the whipped egg whites into the yolk mixture in three batches, being careful not to deflate the whites.
  5. Step 5: Fold in 4 chopped crisp bacon strips evenly throughout the batter.
  6. Step 6: Spoon 6 mounds of the mixture onto the baking sheet, shaping each into a round about 4 inches in diameter.
  7. Step 7: Bake for 25-30 minutes until golden brown and set. Let cool on the sheet before removing. Use as sandwich bread or enjoy as a keto-friendly snack.

Related recipes