Cheese and Herb-Stuffed Chicken Breast with Creamy Mushroom Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Stuffed with mozzarella and fresh herbs, served with a rich, creamy mushroom sauce for a decadent keto entrée. This italian-inspired keto (low carb) ready in about 45 minutes blends shredded mozzarella cheese, leaves, chopped fresh basil leaves, unsalted butter into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 550 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 2 Italian cuisine 550 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 375°F. Using a sharp knife, carefully cut a pocket into each of the 2 boneless skinless chicken breasts. Stuff each pocket with 1/4 cup shredded mozzarella cheese and 3 chopped fresh basil leaves. Secure with toothpicks if needed.
  2. Step 2: Heat 1 tbsp olive oil and 1 tbsp unsalted butter in an oven-safe skillet over medium-high heat until hot. Season stuffed chicken breasts with 1/2 tsp salt and 1/4 tsp black pepper, then sear for 3-4 minutes per side until golden brown.
  3. Step 3: Transfer the skillet to the oven and bake the chicken breasts for 15-18 minutes until cooked through and internal temperature reaches 165°F.
  4. Step 4: While chicken bakes, melt 2 tbsp unsalted butter in a separate pan over medium heat. Add 8 oz sliced cremini mushrooms and 1 minced garlic clove, sautéing for 5-6 minutes until mushrooms are browned and tender.
  5. Step 5: Pour 1/2 cup heavy cream into the mushroom mixture, stir, and simmer for 3-4 minutes until the sauce thickens and coats the back of a spoon. Season with 1/2 tsp salt and 1/4 tsp black pepper.
  6. Step 6: Remove toothpicks from chicken, plate, and spoon creamy mushroom sauce over the top before serving.

Frequently asked questions

How long does Cheese and Herb-Stuffed Chicken Breast with Creamy Mushroom Sauce take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Cheese and Herb-Stuffed Chicken Breast with Creamy Mushroom Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Cheese and Herb-Stuffed Chicken Breast with Creamy Mushroom Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheese and Herb-Stuffed Chicken Breast with Creamy Mushroom Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cheese and Herb-Stuffed Chicken Breast with Creamy Mushroom Sauce low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes