Cheese-Stuffed Pork Meatballs with Creamy Mushrooms

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory pork meatballs stuffed with melted cheese, served in a luscious keto-friendly creamy mushroom sauce. This american-inspired keto (low carb) ready in about 45 minutes pairs ground pork, large egg, almond flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 560 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 American cuisine 560 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a large bowl, combine 1 lb ground pork, 1 large egg, 1/4 cup almond flour, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
  2. Step 2: Divide the pork mixture into 16 equal portions. Flatten each portion in your palm, place one 1/4 oz cube of mozzarella cheese in the center, then roll the meat around the cheese to form a sealed meatball.
  3. Step 3: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Brown the meatballs in batches, turning occasionally, for 5-6 minutes until golden on all sides.
  4. Step 4: Transfer skillet with meatballs to the oven and bake for 10 minutes until cooked through.
  5. Step 5: Meanwhile, melt 3 tbsp unsalted butter in a separate skillet over medium heat. Add 8 oz sliced cremini mushrooms and 1 tsp chopped fresh thyme. Sauté for 5-6 minutes until mushrooms are tender and golden.
  6. Step 6: Pour 1/2 cup heavy cream into the mushrooms, stirring constantly. Simmer for 3-4 minutes until the sauce thickens and coats the back of a spoon.
  7. Step 7: Serve the meatballs topped with creamy mushroom sauce immediately.

Frequently asked questions

How long does Cheese-Stuffed Pork Meatballs with Creamy Mushrooms take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cheese-Stuffed Pork Meatballs with Creamy Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Cheese-Stuffed Pork Meatballs with Creamy Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheese-Stuffed Pork Meatballs with Creamy Mushrooms for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cheese-Stuffed Pork Meatballs with Creamy Mushrooms keto?

Yes — this recipe is tagged keto, low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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