Cheesy Brazilian Cheese Bread with Parmesan

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft, chewy cheese pockets made with a blend of mozzarella and Parmesan, baked until golden with a delicate crust. This brazilian-inspired snacks ready in about 37 minutes turns all-purpose flour, cornstarch, Parmesan cheese into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 140 calories and feeds 12, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (12 ratings) Prep: 15 min Cook: 22 min Serves 12 Brazilian cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C) and grease a baking sheet with 2 tbsp vegetable oil.
  2. Step 2: Whisk 1 cup all-purpose flour, 1/4 cup cornstarch, 1/2 tsp salt, and 1/4 tsp black pepper in a large bowl.
  3. Step 3: Grate 1 cup Parmesan and 1 cup mozzarella into the dry ingredients, then stir until fully combined.
  4. Step 4: Beat 1 large egg and 1 cup warm milk in a separate bowl, then pour into the flour mixture. Mix until a soft dough forms.
  5. Step 5: Knead the dough on a floured surface for 2 minutes until smooth, then shape into 12 equal balls.
  6. Step 6: Place balls on the greased baking sheet, flatten slightly, and bake for 20-22 minutes until golden brown and puffed.

Frequently asked questions

How long does Cheesy Brazilian Cheese Bread with Parmesan take to make?

Total time is about 37 minutes (15 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cheesy Brazilian Cheese Bread with Parmesan?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Cheesy Brazilian Cheese Bread with Parmesan?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheesy Brazilian Cheese Bread with Parmesan for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cheesy Brazilian Cheese Bread with Parmesan?

Brazilian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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