Cheesy Broccoli and Cheese Quesadillas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Simple, crowd-pleasing quesadillas with tender broccoli and melted cheese, ideal for kids and adults alike. This american-inspired kid friendly ready in about 20 minutes pairs large whole wheat tortillas, chopped broccoli, shredded mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Melt 2 tbsp butter in a large skillet over medium heat. Add 1.5 cups chopped broccoli and cook for 5 minutes until bright green and tender, stirring occasionally.
  2. Step 2: Spread 1 cup shredded mozzarella and 1/2 cup shredded cheddar evenly over 2 tortillas. Top with cooked broccoli, then cover with the remaining 2 tortillas.
  3. Step 3: Heat the skillet to medium-low. Place assembled quesadillas in the skillet and cook for 3 minutes per side until golden brown and cheese is melted.
  4. Step 4: Cut into wedges and serve immediately with salsa or sour cream on the side.

Frequently asked questions

How long does Cheesy Broccoli and Cheese Quesadillas take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cheesy Broccoli and Cheese Quesadillas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large whole wheat tortillas from drying out.

Can I substitute ingredients in Cheesy Broccoli and Cheese Quesadillas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheesy Broccoli and Cheese Quesadillas for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cheesy Broccoli and Cheese Quesadillas?

American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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