Cheesy Broccoli and Potato Hash
A vibrant, protein-packed hash with golden potatoes, steamed broccoli, and melted cheese—ready in 20 minutes. This american-inspired vegetarian (vegetarian) ready in about 35 minutes pairs steamed florets broccoli, shredded cheddar cheese, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, peeled and diced (2 cups) potatoes
- 2 cups, steamed florets broccoli
- 1/2 cup, shredded cheddar cheese
- 1 tbsp butter
- 1/4 cup milk
Instructions
- Step 1: Heat 1 tbsp butter in a large nonstick skillet over medium heat. Add 2 cups diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden and tender.
- Step 2: Stir in 2 cups steamed broccoli florets and cook for 3-4 minutes until heated through.
- Step 3: Reduce heat to low. Add 1/2 cup shredded cheddar cheese and 1/4 cup milk, stirring constantly until cheese melts and mixture becomes creamy (2-3 minutes).
- Step 4: Season with salt and pepper to taste and cook for 1 more minute. Remove from heat and let rest for 2 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cheesy Broccoli and Potato Hash take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cheesy Broccoli and Potato Hash?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep steamed florets broccoli from drying out.
Can I substitute ingredients in Cheesy Broccoli and Potato Hash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cheesy Broccoli and Potato Hash for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cheesy Broccoli and Potato Hash vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
