Crisp Cheese and Cassava Flour Bread Rolls

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden Brazilian pão de queijo made with cassava flour and melted cheese for a chewy, cheesy snack. This brazilian (gluten free) ready in about 35 minutes pairs cassava flour (tapioca starch), whole milk, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (11 ratings) Prep: 10 min Cook: 25 min Serves 12 Brazilian cuisine 110 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Step 2: In a medium saucepan, combine 1 cup whole milk, 1/2 cup vegetable oil, and 1 tsp salt; bring to a boil over medium heat.
  3. Step 3: Remove from heat and immediately stir in 2 cups cassava flour until a sticky dough forms; let cool for 5 minutes.
  4. Step 4: Transfer dough to a mixing bowl and beat in 2 large eggs one at a time until fully incorporated.
  5. Step 5: Fold in 1 cup grated Parmesan cheese until evenly distributed.
  6. Step 6: Using a spoon, scoop 2-tablespoon portions of dough onto the prepared baking sheet, spacing about 2 inches apart.
  7. Step 7: Bake for 20-25 minutes until the rolls are puffed, golden, and crisp on the outside; cool slightly before serving warm.

Frequently asked questions

How long does Crisp Cheese and Cassava Flour Bread Rolls take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crisp Cheese and Cassava Flour Bread Rolls?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep whole milk from drying out.

Can I substitute ingredients in Crisp Cheese and Cassava Flour Bread Rolls?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisp Cheese and Cassava Flour Bread Rolls for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crisp Cheese and Cassava Flour Bread Rolls gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes