Cheesy Gochujang Chicken Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy chicken cubes coated in spicy-sweet gochujang sauce, melted mozzarella, and fresh vegetables for a crowd-pleasing dish that’s ready in 30 minutes. This korean-inspired chicken ready in about 30 minutes pairs chicken thighs, gochujang, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Korean cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 2 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp rice wine, 1 tbsp honey, 1 tbsp sesame oil, 2 minced garlic cloves, and 1 tsp grated ginger. Add 1.5 lbs chicken thigh cubes and toss to coat; marinate for 15 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add marinated chicken and cook for 5-6 minutes, stirring occasionally, until browned and cooked through. Remove chicken and set aside.
  3. Step 3: Add 2 cups broccoli florets and 1 thinly sliced red bell pepper to the skillet, cooking for 3 minutes until vegetables are crisp-tender and bright green.
  4. Step 4: Return chicken to skillet and stir in 1/2 cup shredded mozzarella cheese until melted. In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water to create a slurry; pour into skillet and stir constantly for 1 minute until sauce thickens and coats ingredients.
  5. Step 5: Serve immediately over steamed rice with extra mozzarella for dipping.

Frequently asked questions

How long does Cheesy Gochujang Chicken Stir-Fry take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cheesy Gochujang Chicken Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Cheesy Gochujang Chicken Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheesy Gochujang Chicken Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cheesy Gochujang Chicken Stir-Fry?

Korean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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