Cheesy Taco Macaroni Bake
A crowd-pleasing baked pasta with ground beef and melty cheese, perfect for picky eaters.
Cuisine: American
Category: Kid Friendly
Prep: 10 minutes. Cook: 15 minutes.
Serves 4.
Ingredients
- 10 oz macaroni pasta
- 1/2 lb ground beef
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup milk
Instructions
- Step 1: Cook 10 oz macaroni pasta according to package directions, then drain and set aside.
- Step 2: Brown 1/2 lb ground beef in a skillet over medium heat for 5 minutes, breaking into small pieces. Stir in 2 tbsp taco seasoning and cook for 1 minute until fragrant.
- Step 3: In a baking dish, combine cooked macaroni, cooked beef mixture, 1 cup shredded cheddar cheese, and 1/4 cup milk. Stir until cheese begins to melt. Bake at 375°F for 15 minutes until bubbly and golden on top.