Mini Taco Bowls with Sweet Potato 'Crisps'
Fun, handheld taco bowls featuring mild ground turkey, colorful veggies, and crispy sweet potato rounds that kids love to eat with their fingers. This Mexican-inspired kid-friendly recipe, ready in about 45 minutes, pairs ground turkey, sweet potato, corn kernels for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz ground turkey
- 1 large sweet potato
- 1 cup corn kernels
- 1/2 cup diced tomatoes
- 1 tsp cumin
- 1/2 tsp chili powder
- 1 tbsp lime juice
- 1/2 avocado
- 1 tbsp olive oil
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 400°F (200°C). Peel and slice sweet potato into 1/4-inch thick rounds. Toss with 1 tsp olive oil, salt, and 1/4 tsp cumin. Arrange on a baking sheet and roast for 20 minutes until edges are crisp and centers tender.
- Step 2: Heat 1 tsp olive oil in a skillet over medium heat. Add ground turkey, breaking it into small pieces with a spoon. Cook for 5-6 minutes until no longer pink, then stir in cumin, chili powder, and 1/4 tsp salt.
- Step 3: Stir corn, diced tomatoes, and lime juice into the turkey mixture. Simmer for 3 minutes until heated through and flavors meld. Remove from heat.
- Step 4: Serve turkey mixture over roasted sweet potato rounds, topped with diced avocado. Let kids assemble their own bowls by placing a sweet potato round on a plate, adding turkey mixture, and sprinkling with extra avocado if desired.








