Chicken and Mushroom Stew

By AislePrompt Editorial · Published 2026-03-29 · Updated 2026-03-29

A hearty, deep-flavored chicken and mushroom stew with rich umami and earthy mushroom notes — simmered low in one pot until the chicken is tender. This one-pot recipe (vegetarian), ready in about 60 minutes, pairs boneless chicken thighs, cremini mushrooms, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs boneless chicken thighs
• 1 cup cremini mushrooms
• 1 medium onion
• 4 garlic cloves
• 4 cups chicken broth
• 1 tbsp fresh or 1/2 tsp dried thyme
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

The Dutch oven we’d braise this in → Best Dutch Ovens for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1.5 lbs boneless chicken thighs, skin-side up, and sear for 5-7 minutes per side until golden and crispy. Remove and set aside.
2. Step 2: In the same skillet, add 1 tbsp butter and 1 tbsp olive oil, then sauté 1 medium onion, diced (1/2-inch cubes), for 5 minutes until softened. Add 4 minced garlic cloves and cook for 30 seconds until fragrant.
3. Step 3: Return chicken to the skillet, add 4 cups chicken broth, 1 tbsp thyme, 1 tsp salt, and 1/2 tsp black pepper. Bring to a simmer, cover, and cook for 25-30 minutes until chicken is tender.
4. Step 4: Stir in 1 cup cremini mushrooms, sliced, and cook for 10 minutes until tender. Adjust seasoning and serve.