Chicken and Vegetable Bihon Noodle Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry featuring tender chicken, crisp vegetables, and rice vermicelli noodles in a savory soy-ginger sauce. This filipino-inspired filipino ready in about 35 minutes pairs Chicken breast, Carrots, Cabbage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (11 ratings) Prep: 15 min Cook: 20 min Serves 4 Filipino cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 12 oz diced chicken breast, 1/4 tsp salt, and 1/4 tsp black pepper. Marinate for 10 minutes while preparing other ingredients.
  2. Step 2: Heat 2 tbsp cooking oil in a large skillet over medium-high heat. Add 2 minced garlic cloves and 1/2 cup sliced onion, stir-frying for 1 minute until fragrant.
  3. Step 3: Add the marinated chicken to the skillet and cook for 5-6 minutes until no longer pink, then remove and set aside.
  4. Step 4: Add 1 cup julienned carrots and 2 cups shredded cabbage to the skillet. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
  5. Step 5: Add 8 oz cooked bihon noodles, 3 tbsp soy sauce, 1 tsp sugar, and 1/4 cup water. Stir well to combine, then return the cooked chicken to the skillet.
  6. Step 6: Cook for 2-3 minutes until heated through and sauce thickens slightly. Taste and adjust salt or pepper if needed. Serve immediately.

Frequently asked questions

How long does Chicken and Vegetable Bihon Noodle Stir-Fry take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chicken and Vegetable Bihon Noodle Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Chicken and Vegetable Bihon Noodle Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chicken and Vegetable Bihon Noodle Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chicken and Vegetable Bihon Noodle Stir-Fry?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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