Stir-Fried Chicken and Pork Pancit with Mixed Vegetables

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick Filipino noodle stir-fry featuring tender chicken, pork, and crisp vegetables tossed in a savory soy sauce blend. This Filipino recipe, ready in about 30 minutes, pairs chicken breast, pork loin, rice vermicelli noodles (bihon) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Filipino cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 150 g rice vermicelli noodles in warm water for 10 minutes until softened, then drain and set aside.
  2. Step 2: Heat 3 tbsp vegetable oil in a large wok over medium-high heat. Add 4 minced garlic cloves and 1 small thinly sliced yellow onion; sauté for 2-3 minutes until fragrant and the onion turns translucent.
  3. Step 3: Add 8 oz thinly sliced chicken breast and 6 oz thinly sliced pork loin; stir-fry for 5-6 minutes until the meat is browned and cooked through.
  4. Step 4: Toss in 1 medium julienned carrot and 1/2 cup sliced green beans; stir-fry for 3 minutes until vegetables are tender-crisp.
  5. Step 5: Pour in 3 tbsp soy sauce, 1 tbsp fish sauce, and 1 cup water; bring to a gentle simmer.
  6. Step 6: Add the drained noodles and 2 cups shredded cabbage; toss well to combine and cook for 3-4 minutes until noodles absorb the sauce and cabbage softens.
  7. Step 7: Season with 1/2 tsp freshly ground black pepper, stir thoroughly, and serve hot.

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