Chicken Sauté with Mushrooms and Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Creamy, savory chicken with mushrooms and fresh herbs, simmered to perfection in a single pan. This french-inspired chicken ready in about 40 minutes pairs teaspoon salt, teaspoon black pepper, tablespoons olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 French cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat chicken pieces dry and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  2. Step 2: Heat 2 tablespoons olive oil in a large skillet over medium-high until shimmering.
  3. Step 3: Add chicken in a single layer and cook for 5-6 minutes per side until golden brown and cooked through; remove and set aside.
  4. Step 4: In the same skillet, add sliced mushrooms and cook for 4-5 minutes until browned and tender.
  5. Step 5: Add chopped red onion and minced garlic, cooking for 2-3 minutes until onion is translucent and fragrant.
  6. Step 6: Stir in 1/2 cup heavy cream and simmer for 2-3 minutes until sauce thickens slightly.
  7. Step 7: Return chicken to skillet, stirring to coat, and cook for 1-2 minutes to heat through.
  8. Step 8: Sprinkle with 2 tablespoons chopped fresh parsley and serve immediately.

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Frequently asked questions

How long does Chicken Sauté with Mushrooms and Cream take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chicken Sauté with Mushrooms and Cream?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep teaspoon salt from drying out.

Can I substitute ingredients in Chicken Sauté with Mushrooms and Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chicken Sauté with Mushrooms and Cream for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chicken Sauté with Mushrooms and Cream?

French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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