Chicken Stir-Fry with Broccoli and Coconut Aminos

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-05-06 · Updated 2026-05-06

Quick and flavorful chicken stir-fry with crisp broccoli and a tangy coconut aminos sauce, perfect for a Whole30-friendly dinner. This asian-inspired whole30 (gluten free) ready in about 25 minutes pairs boneless skinless chicken breasts, broccoli florets, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 280 cal/serving

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Ingredients

1 lb, thinly sliced boneless skinless chicken breasts
3 cups broccoli florets
3 tbsp coconut aminos
2 tbsp olive oil
3 cloves, minced fresh garlic cloves
1 tbsp, minced fresh ginger root
1/2 tsp sea salt
1/4 tsp black pepper
1/4 tsp (optional) red chili flakes

Equipment for this recipe

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Instructions

Step 1: Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add 1 lb thinly sliced boneless skinless chicken breasts, seasoning with 1/4 tsp sea salt and 1/8 tsp black pepper. Stir-fry for 5-6 minutes until the chicken is cooked through and lightly browned, then remove from the skillet and set aside.
Step 2: In the same skillet, add the remaining 1 tbsp olive oil. Add 3 minced garlic cloves and 1 tbsp minced fresh ginger root, sauté for 30 seconds until aromatic.
Step 3: Add 3 cups broccoli florets and 1/4 tsp sea salt to the skillet. Stir-fry for 4-5 minutes until broccoli is tender-crisp.
Step 4: Return the cooked chicken to the skillet. Pour in 3 tbsp coconut aminos and 1/4 tsp red chili flakes if using. Toss everything together and cook for an additional 2 minutes until the sauce coats the chicken and broccoli evenly.
Step 5: Remove from heat and serve hot.

Frequently asked questions

How long does Chicken Stir-Fry with Broccoli and Coconut Aminos take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chicken Stir-Fry with Broccoli and Coconut Aminos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Chicken Stir-Fry with Broccoli and Coconut Aminos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chicken Stir-Fry with Broccoli and Coconut Aminos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chicken Stir-Fry with Broccoli and Coconut Aminos whole30?

Yes — this recipe is tagged whole30, gluten free, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.