Chicken Stir-Fry with Ginger, Snow Peas, and Cashews
Tender chicken pieces stir-fried with crisp snow peas, toasted cashews, and a fragrant ginger-soy sauce. This asian-inspired stir fry ready in about 25 minutes pairs fresh ginger, grated, garlic cloves, minced, snow peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, sliced into thin strips boneless skinless chicken breast
- 1 tbsp fresh ginger, grated
- 2 cloves garlic cloves, minced
- 2 cups snow peas
- 1/2 cup roasted cashews
- 3 tbsp soy sauce
- 2 tsp sesame oil
- 2 tbsp vegetable oil
- 1 tbsp honey
- 2 green onions, sliced
- 1/4 tsp (optional) red chili flakes
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering.
- Step 2: Add 1 tbsp grated fresh ginger and 2 minced garlic cloves, sauté for 30 seconds until fragrant.
- Step 3: Add 1 lb sliced chicken breast strips and stir-fry for 5-6 minutes until fully cooked and lightly browned.
- Step 4: Stir in 2 cups snow peas and cook for 2 minutes until crisp-tender.
- Step 5: Mix 3 tbsp soy sauce, 1 tbsp honey, 2 tsp sesame oil, and 1/4 tsp red chili flakes (if using) in a small bowl, then pour over the chicken and vegetables.
- Step 6: Toss in 1/2 cup roasted cashews and 2 sliced green onions, stir-fry for another minute until everything is coated and heated through.
- Step 7: Remove from heat and serve immediately over steamed rice or noodles if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chicken Stir-Fry with Ginger, Snow Peas, and Cashews take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chicken Stir-Fry with Ginger, Snow Peas, and Cashews?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh ginger, grated from drying out.
Can I substitute ingredients in Chicken Stir-Fry with Ginger, Snow Peas, and Cashews?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chicken Stir-Fry with Ginger, Snow Peas, and Cashews for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chicken Stir-Fry with Ginger, Snow Peas, and Cashews?
Asian stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
