Chicken Wings with Spicy Honey Glaze

By AislePrompt Editorial · Published 2026-08-03 · Updated 2026-08-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant rendition of classic chicken wings, glazed with a zesty honey sauce inspired by lively social dining experiences. This American-inspired chicken recipe, ready in about 50 minutes, pairs chicken wings, vegetable oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 American cuisine 320 cal/serving

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Ingredients

2 pounds chicken wings
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup honey
2 tablespoons sriracha sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon smoked paprika
2 tablespoons chopped fresh cilantro

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Instructions

Step 1: Preheat oven to 425°F and line a baking sheet with foil. Toss 2 pounds of chicken wings with 2 tablespoons vegetable oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon smoked paprika in a large bowl until evenly coated.
Step 2: Arrange wings in a single layer on the prepared baking sheet and roast for 35-40 minutes, flipping halfway through, until the skin is crisp and golden.
Step 3: While the wings bake, whisk together 1/4 cup honey, 2 tablespoons sriracha sauce, and 1 tablespoon soy sauce in a small bowl until smooth.
Step 4: When wings are done, transfer them to a large bowl and pour the spicy honey glaze over them. Toss gently to coat each wing fully.
Step 5: Garnish with 2 tablespoons chopped fresh cilantro and serve immediately for a vibrant, sweet-spicy kick.