Chickpea and Herb Fritters with Lemon Dill Yogurt

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy chickpea fritters packed with fresh herbs, served with a tangy lemon-dill yogurt sauce for a vegetarian Hanukkah centerpiece. This middle eastern-inspired hanukkah (vegetarian) ready in about 35 minutes pairs chickpeas, all-purpose flour, fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Middle Eastern cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Pulse chickpeas in a food processor until roughly chopped (not pureed). Transfer to a bowl and mix with flour, parsley, 1/4 cup dill, egg, baking powder, salt, and pepper until fully combined.
  2. Step 2: Heat vegetable oil in a large skillet over medium heat until shimmering. Drop mixture by 1/4-cup portions into the skillet, pressing into 3-inch patties. Cook for 4-5 minutes per side until golden brown and crisp, turning once.
  3. Step 3: While fritters cook, whisk Greek yogurt with lemon juice and 1 tbsp chopped dill in a small bowl.
  4. Step 4: Serve fritters hot with lemon dill yogurt sauce drizzled over the top.

Frequently asked questions

How long does Chickpea and Herb Fritters with Lemon Dill Yogurt take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chickpea and Herb Fritters with Lemon Dill Yogurt?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chickpeas from drying out.

Can I substitute ingredients in Chickpea and Herb Fritters with Lemon Dill Yogurt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chickpea and Herb Fritters with Lemon Dill Yogurt for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chickpea and Herb Fritters with Lemon Dill Yogurt vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes