Chili-Garlic Shrimp with Citrus and Ginger Stir-Fry
Succulent shrimp stir-fried with bright citrus, fragrant ginger, and spicy chili for a vibrant, flavorful dish. This asian-inspired seafood ready in about 18 minutes pairs peeled and deveined large shrimp, finely grated fresh ginger, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 2 tbsp, finely grated fresh ginger
- 4, minced garlic cloves
- 1 tsp red chili flakes
- 1 tsp orange zest
- 1/4 cup orange juice
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 2, sliced green onions
- 1/4 cup, chopped cilantro leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 2 tbsp finely grated fresh ginger, 4 minced garlic cloves, and 1 tsp red chili flakes, sauté for 1 minute until fragrant but not burnt.
- Step 2: Add 1 lb peeled and deveined large shrimp to the skillet, season with 1/2 tsp salt and 1/4 tsp black pepper, and stir-fry for 3-4 minutes until shrimp turn pink and opaque.
- Step 3: Stir in 2 tbsp soy sauce, 1/4 cup orange juice, and 1 tsp orange zest, cooking for another 2 minutes until the sauce reduces slightly and coats the shrimp.
- Step 4: Remove from heat and toss in 2 sliced green onions and 1/4 cup chopped cilantro leaves.
- Step 5: Serve immediately over steamed rice or noodles for a fresh, spicy seafood meal.
Frequently asked questions
How long does Chili-Garlic Shrimp with Citrus and Ginger Stir-Fry take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chili-Garlic Shrimp with Citrus and Ginger Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely grated fresh ginger from drying out.
Can I substitute ingredients in Chili-Garlic Shrimp with Citrus and Ginger Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chili-Garlic Shrimp with Citrus and Ginger Stir-Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chili-Garlic Shrimp with Citrus and Ginger Stir-Fry?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
