Chili-Garlic Shrimp with Sesame Rice Noodles
Spicy chili-garlic shrimp served over warm sesame oil-infused rice noodles garnished with fresh herbs and crunchy peanuts. This asian-inspired seafood ready in about 30 minutes pairs large shrimp, rice noodles, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp
- 8 oz rice noodles
- 4 cloves garlic cloves
- 1 tsp red chili flakes
- 3 tbsp soy sauce
- 1 tbsp honey
- 2 tbsp sesame oil
- 1 tbsp vegetable oil
- 1/4 cup fresh cilantro
- 1/4 cup roasted peanuts
- 4 wedges lime wedges
Instructions
- Step 1: Soak 8 oz rice noodles in warm water for 20 minutes until softened, then drain and toss with 1 tbsp sesame oil to prevent sticking.
- Step 2: Peel and devein 1 lb large shrimp, pat dry. Mince 4 garlic cloves finely.
- Step 3: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add garlic and 1 tsp red chili flakes, sauté for 30 seconds until fragrant.
- Step 4: Add shrimp and cook for 2-3 minutes per side until pink and opaque. Stir in 3 tbsp soy sauce and 1 tbsp honey, cooking for another minute until shrimp are glazed.
- Step 5: Add the drained rice noodles to the skillet and toss gently to combine all flavors and warm through.
- Step 6: Transfer to serving bowls. Chop 1/4 cup fresh cilantro and sprinkle on top along with 1/4 cup roasted peanuts.
- Step 7: Serve with 4 lime wedges for squeezing over just before eating.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chili-Garlic Shrimp with Sesame Rice Noodles take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chili-Garlic Shrimp with Sesame Rice Noodles?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.
Can I substitute ingredients in Chili-Garlic Shrimp with Sesame Rice Noodles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chili-Garlic Shrimp with Sesame Rice Noodles for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chili-Garlic Shrimp with Sesame Rice Noodles?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
