Chili-Infused Paloma

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fiery take on the classic Paloma, blending tequila with grapefruit juice and a hint of chili for a zesty kick. This recipe, ready in about 5 minutes, brings together tequila, grapefruit juice, chili syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a highball glass filled with ice, pour 2 oz tequila, 1.5 oz freshly squeezed grapefruit juice, 1/2 oz chili syrup (made by blending 1/4 cup chili paste with 1/2 cup simple syrup), and 1/2 oz fresh lime juice.
  2. Step 2: Stir gently with a bar spoon for 10 seconds to combine. Top with a splash of club soda for effervescence.
  3. Step 3: Garnish with a grapefruit wheel and a small chili pepper on the rim. Serve with a salted rim for added heat.

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