Chilled Halo-Halo with Mixed Fruits and Ube Ice Cream

By AislePrompt Editorial · Published 2026-07-28 · Updated 2026-07-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Filipino shaved ice dessert layered with sweetened beans, tropical fruits, and topped with vibrant purple ube ice cream. This Filipino-inspired recipe, ready in about 15 minutes, layers shaved ice, sweetened red mung beans, sweetened jackfruit strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 320 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

3 cups shaved ice
1/4 cup sweetened red mung beans
1/4 cup sweetened jackfruit strips
1/4 cup sweetened banana slices (saba)
1/4 cup sweetened purple yam (ube), boiled and mashed
1/2 cup evaporated milk
2 scoops ube ice cream
2 tablespoons kaong (sugar palm fruit), drained
1/4 cup leche flan, cubed
2 tablespoons pinipig (toasted rice flakes), for topping

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

Step 1: In a tall glass or bowl, layer 1/4 cup sweetened red mung beans, 1/4 cup sweetened jackfruit strips, 1/4 cup sweetened banana slices, 1/4 cup mashed ube, 2 tablespoons drained kaong, and 1/4 cup cubed leche flan evenly.
Step 2: Fill the glass with 3 cups shaved ice on top of the layered ingredients. Pour 1/2 cup evaporated milk evenly over the ice.
Step 3: Top with 2 scoops ube ice cream and sprinkle 2 tablespoons toasted pinipig over the top for crunch.
Step 4: Serve immediately with a spoon to mix and enjoy the cool, sweet medley of flavors.