Chilled Filipino Fruit Salad with Sweetened Condensed Milk

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing dessert of mixed tropical fruits and canned fruit cocktail, bound in creamy sweetened condensed milk and chilled to perfection. This filipino-inspired desserts ready in about 15 minutes layers (15 oz) canned fruit cocktail, drained, large ripe mango, peeled and diced, pineapple chunks, fresh or canned into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Filipino cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large mixing bowl, combine 1 can (15 oz) drained fruit cocktail, 1 large diced ripe mango, 1 cup pineapple chunks, and 1 cup halved green grapes.
  2. Step 2: Add 1 cup sweetened condensed milk and 1/2 cup all-purpose cream. Stir gently until fruits are evenly coated in the creamy mixture.
  3. Step 3: Fold in 1/2 cup mini marshmallows and 1/4 cup shredded cheddar cheese for a traditional Filipino flavor contrast.
  4. Step 4: Transfer the mixture to a covered container and chill in the refrigerator for at least 2 hours until cold and flavors meld.
  5. Step 5: Just before serving, optionally garnish with 1/4 cup halved maraschino cherries for color and extra sweetness.

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Frequently asked questions

How long does Chilled Filipino Fruit Salad with Sweetened Condensed Milk take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Chilled Filipino Fruit Salad with Sweetened Condensed Milk?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Chilled Filipino Fruit Salad with Sweetened Condensed Milk?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chilled Filipino Fruit Salad with Sweetened Condensed Milk for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chilled Filipino Fruit Salad with Sweetened Condensed Milk?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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