Chilled Halo-Halo with Ube and Sweetened Fruits

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing Filipino dessert layering shaved ice with vibrant ube jam, sweetened beans, jellies, and tropical fruits, topped with creamy leche flan and crushed ice. This filipino-inspired desserts ready in about 15 minutes layers shaved ice, ube halaya (purple yam jam), sweetened red kidney beans into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Filipino cuisine 280 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In four tall glasses, layer 1/8 cup each of sweetened red kidney beans, sweetened jackfruit strips, nata de coco, and kaong at the bottom.
  2. Step 2: Add 1/8 cup ube halaya on top of the fruit layers in each glass, smoothing gently.
  3. Step 3: Fill each glass with 3/4 cup shaved ice, packing lightly.
  4. Step 4: Pour 2 tbsp evaporated milk over the shaved ice in each glass.
  5. Step 5: Top each glass with 1 slice of leche flan and sprinkle 1/2 tbsp pinipig on top for a crunchy finish.
  6. Step 6: Serve immediately with a spoon and straw for mixing all the layers as you eat.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Chilled Halo-Halo with Ube and Sweetened Fruits take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Chilled Halo-Halo with Ube and Sweetened Fruits?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Chilled Halo-Halo with Ube and Sweetened Fruits?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chilled Halo-Halo with Ube and Sweetened Fruits for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chilled Halo-Halo with Ube and Sweetened Fruits?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes