Halo-Halo Inspired Shaved Ice Dessert with Mixed Fruits and Sweet Beans

By AislePrompt Editorial · Published 2026-05-25 · Updated 2026-05-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Filipino dessert layering shaved ice with sweetened beans, tropical fruits, jellies, and evaporated milk for a delightful treat. This Filipino-inspired recipe, ready in about 10 minutes, layers shaved ice, sweetened red mung beans, sweetened jackfruit strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 Filipino cuisine 300 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 cups shaved ice
1/4 cup sweetened red mung beans
1/4 cup sweetened jackfruit strips
1/4 cup sweetened nata de coco cubes
1 small ripe banana, sliced
1/2 cup evaporated milk
2 tbsp ube halaya (purple yam jam)
1/4 cup leche flan, cubed
2 tbsp crushed toasted rice or pinipig

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Cuisinart Knife Set, 12pc Ceramic Coated Knife Set with 6 Blades & 6 Blade Guards, Lightweight, Stainless Steel, Durable & Dishwasher Safe (White)
Buy on Amazon →

More Knives & cutting boards → Shop all kitchen tools →

Instructions

Step 1: In a tall glass or bowl, start with a base layer of 1/4 cup sweetened red mung beans, followed by 1/4 cup sweetened jackfruit strips, and 1/4 cup sweetened nata de coco cubes.
Step 2: Add 2 cups shaved ice on top of the layered fruits and beans, pressing gently to compact.
Step 3: Drizzle 1/2 cup evaporated milk evenly over the shaved ice until it soaks through.
Step 4: Top with 2 tbsp purple yam jam (ube halaya), 1/4 cup cubed leche flan, and slices from 1 small ripe banana.
Step 5: Sprinkle 2 tbsp crushed toasted rice (pinipig) on top for crunch and serve immediately with a spoon.