Chilled Matcha Gin Fizz
A vibrant green cocktail marrying the earthiness of matcha with floral gin and creamy froth, topped with sparkling water for effervescence. This recipe, ready in about 10 minutes, brings together gin, matcha powder, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz gin
- 1 tsp matcha powder
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 large egg white
- 2 oz club soda
- 1 piece lemon wheel
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a shaker, whisk 1 teaspoon matcha powder with 3/4 oz fresh lemon juice and 1/2 oz simple syrup until fully dissolved.
- Step 2: Add 1.5 oz gin and 1 large egg white to the shaker.
- Step 3: Dry shake vigorously for 20 seconds to create foam.
- Step 4: Fill the shaker with ice cubes to the brim and shake again for 12 seconds until chilled.
- Step 5: Double strain into a chilled highball glass filled with large ice cubes.
- Step 6: Top with 2 oz club soda and stir gently for 10 seconds to mix.
- Step 7: Garnish by floating a thin lemon wheel on the surface.
