Chilled Mixed Fruit Salad with Toasted Coconut

Name: Chilled Mixed Fruit Salad with Toasted Coconut
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup pineapple; 1 cup mango; 1 cup blueberries; 1 cup strawberries; 1/2 cup coconut flakes; 1 tablespoon lime juice; 1 tablespoon honey

A vibrant fruit salad featuring seasonal berries and tropical fruits, chilled to enhance natural sweetness and finished with a light crunch of toasted coconut.

Cuisine: American

Category: Salads

Prep: 20 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

1 cup pineapple
1 cup mango
1 cup blueberries
1 cup strawberries
1/2 cup coconut flakes
1 tablespoon lime juice
1 tablespoon honey

Instructions

Step 1: In a large bowl, combine 1 cup diced pineapple, 1 cup diced mango, 1 cup blueberries, and 1 cup sliced strawberries, then drizzle with 1 tablespoon lime juice and 1 tablespoon honey, gently tossing until evenly coated and fragrant.
Step 2: Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to chill the fruit and allow flavors to meld.
Step 3: Just before serving, sprinkle 1/2 cup toasted coconut flakes over the chilled fruit salad and gently fold once to distribute the topping without crushing the berries.