Chilled Tomato and Rosemary Salad with Lemon Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant garden-inspired salad featuring juicy tomatoes and fragrant rosemary, dressed in a bright lemon vinaigrette that enhances fresh summer flavors. This mediterranean-inspired salads (vegetarian) ready in about 20 minutes pairs halved cherry tomatoes, finely chopped fresh rosemary leaves, extra-virgin olive oil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 300 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 4 Mediterranean cuisine 300 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/2 cup extra-virgin olive oil, 3 tbsp fresh lemon juice, 1 tsp honey, 1/4 tsp sea salt, and 1/8 tsp black pepper until emulsified.
  2. Step 2: In a large bowl, combine 2 cups cherry tomatoes, halved, and 1/4 cup fresh rosemary leaves, finely chopped, then pour the vinaigrette over and toss gently to coat.
  3. Step 3: Gently fold in 2 cups mixed greens and refrigerate for at least 30 minutes before serving to allow flavors to meld.

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Frequently asked questions

How long does Chilled Tomato and Rosemary Salad with Lemon Vinaigrette take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chilled Tomato and Rosemary Salad with Lemon Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved cherry tomatoes from drying out.

Can I substitute ingredients in Chilled Tomato and Rosemary Salad with Lemon Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chilled Tomato and Rosemary Salad with Lemon Vinaigrette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chilled Tomato and Rosemary Salad with Lemon Vinaigrette vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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