Watermelon-Feta Salad with Basil and Balsamic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet, salty, and tangy bites of watermelon paired with creamy feta and aromatic basil for a light summer side. This mediterranean-inspired salads (vegetarian) ready in about 10 minutes pairs watermelon, feta cheese, fresh basil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Mediterranean cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 3 cups cubed watermelon, 4 oz crumbled feta cheese, and 1/4 cup chopped fresh basil.
  2. Step 2: In a small bowl, whisk 2 tbsp balsamic vinegar, 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
  3. Step 3: Drizzle dressing over watermelon mixture and toss gently until evenly coated. Serve immediately to prevent sogginess.

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Frequently asked questions

How long does Watermelon-Feta Salad with Basil and Balsamic take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Watermelon-Feta Salad with Basil and Balsamic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep watermelon from drying out.

Can I substitute ingredients in Watermelon-Feta Salad with Basil and Balsamic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Watermelon-Feta Salad with Basil and Balsamic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Watermelon-Feta Salad with Basil and Balsamic vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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