Watermelon-Feta Salad with Basil and Balsamic

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Sweet, salty, and tangy bites of watermelon paired with creamy feta and aromatic basil for a light summer side. This Mediterranean-inspired salad recipe (vegetarian), ready in about 10 minutes, pairs watermelon, feta cheese, fresh basil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Mediterranean cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 3 cups cubed watermelon, 4 oz crumbled feta cheese, and 1/4 cup chopped fresh basil.
  2. Step 2: In a small bowl, whisk 2 tbsp balsamic vinegar, 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
  3. Step 3: Drizzle dressing over watermelon mixture and toss gently until evenly coated. Serve immediately to prevent sogginess.

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